Level 2 Award in Food Safety in Catering
This course has replaced the Foundation Certificate in Foo:d Hygiene (Basic Food Hygiene) and is designed to give all food handlers an appreciation of good hygiene practice.
Who should attend:
Anyone working in a catering or hospitality setting where food is prepared, cooked and served.
Example environments include pubs, hotels, fast-food outlets, child-minders, residential homes, nursing homes, schools, pre-schools and nursery schools.
Food safety hazards
Refrigeration, chilling and cold handling
Cooking, hot-handling and reheating
Principles of safe food storage
Food premises and equipment
Course duration: 1 day
Closed courses can be held at your site for your group of up to 12 students at times and date to suit you.
Places available on courses at our training centres. Please visit http://www.mgmtraining.co.uk/index.php/open-courses/ for full details.
A thirty question multi-choice assessment paper (may be conducted orally)
Candidates must achieve twenty or more correct answers to be awarded the certificate.
On successful completion, students will be awarded either a Highfield Awarding Body for Compliance, or Royal Society for Public Health (RSPH) certificate.